curd

Noun

curd

1. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

4 letters in word "curd": C D R U.

Anagrams of curd:

• crud

Words found within curd:

cru cud cur ruc rud ur urd

• Definitions:
• When milk coagulates, it separates into two parts--the curds and the whey. The curd is the semisolid formed by this separation. ...
• The solid portion of coagulated or curdled milk.
• The solid mass formed when milk is coagulated by rennet.
• 1. When it coagulates, milk separates into a semisolid portion (curd) and a watery liquid (WHEY). CHEESE is made from the curd. 2. A creamy mixture made from juice (usually lemon, lime or orange), sugar, butter and egg yolks. ...
• Coagulated substance which is produced when milk is soured.
• The solid portion of the milk in the cheese-making process.
• a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
• Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). ...

• curcumins ←
• curcumines ←
• curcumine ←
• curd
• → curded
• → curdier
• → curdiest